-3~6 garlic cloves
-3 types of pepper (at least)
-green lemon juice (for taste and tenderness)
-Just a bit ofCombava
Let the marinade rest 12 h. 24h is much better
Pierce the meat in order to let it be impregnated by the marinade.
I advice this peeper sauce
@Eidon not vampire :o
@astheroth Ahahah ^_^ Actually my full name is Eidon Van Helsing
@Eidon Garlic Van Helsink
@astheroth You're a genius ^_^
@Eidon Hahahaha :P
He He he. Maybe. Maybe not :-p
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